Thai Black Bean Stir-fry

Ingredients:

1/4 cup cooked black beans

1/4 onion, sliced

1/4 bell pepper, sliced

1 tbsp cooking oil

1/4 tsp soy sauce

1/4 tsp garlic powder

1/8 tsp cayenne pepper (optional for heat)

1/4 tsp sugar

Salt (1/4 tsp)

Instructions:

Heat cooking oil in a skillet or wok over medium-high heat. Add onion and bell pepper, stir-frying for 2-3 minutes until slightly softened.

Add the black beans, soy sauce, garlic powder, cayenne (if using), sugar, and salt. Stir-fry for another 2-3 minutes, ensuring everything is well coated.

Serve as a flavorful stir-fry