Spaghetti with Marinara

Ingredients:

2 oz pasta

1/4 onion, finely chopped

1/4 bell pepper, diced

1/2 cup diced tomatoes

1/4 tsp oregano

1/4 tsp garlic powder

1 tbsp cooking oil

Salt (1/4 tsp)

Instructions:

Cook the pasta according to package instructions. Drain and set aside.

Heat cooking oil in a pan over medium heat. Sauté the onion and bell pepper until softened.

Add the diced tomatoes, oregano, garlic powder, and salt. Simmer for 5 minutes to allow flavors to meld.

Toss the cooked pasta in the marinara sauce and serve warm.