Scrambled Eggs

Ingredients:

2 eggs

1 tbsp milk

1/2 tbsp butter

Salt (1/4 tsp)

Black pepper (1/8 tsp)

Instructions:

In a bowl, whisk together the eggs, milk, salt, and black pepper.

Heat butter in a non-stick pan over medium-low heat.

Pour the egg mixture into the pan. Stir gently and continuously with a spatula.

Cook until the eggs are just set but still soft and creamy. Remove from heat immediately.

Serve hot as a quick breakfast.