Quiche

Ingredients:

2 eggs

1/4 cup milk

1/4 onion, diced

1/4 bell pepper, diced

1 tbsp butter

Salt (1/4 tsp)

Black pepper (1/8 tsp)

Instructions:

Preheat the oven to 375°F (190°C).

Heat butter in a skillet over medium heat. Sauté onion and bell pepper until softened.

In a bowl, whisk together eggs, milk, salt, and black pepper. Stir in the sautéed vegetables.

Pour the mixture into a small oven-safe dish or ramekin.

Bake for 15-20 minutes, or until the quiche is set and lightly golden on top. Serve warm.