Potato Wedges

Ingredients:

1 medium potato

1/2 tsp cooking oil

1/8 tsp paprika

1/8 tsp garlic powder

1/8 tsp salt

1/8 tsp black pepper

Instructions:

Preheat the oven to 400°F (200°C).

Cut the potato into wedges.

Toss the wedges with oil, paprika, garlic powder, salt, and black pepper.

Spread the wedges on a baking sheet in a single layer.

Bake for 25-30 minutes, flipping halfway through, until golden and crispy.