Potato Soup

Ingredients:

1 medium potato, diced

1/4 cup diced onion

1/2 cup beef broth

1/4 cup milk

1/2 tbsp butter

Salt (1/8 tsp)

Black pepper (1/8 tsp)

1/8 tsp garlic powder

Instructions:

In a small pot, melt the butter and sauté the onion for 2-3 minutes until translucent.

Add the diced potato and beef broth, then bring to a boil.

Reduce the heat and simmer for 10-15 minutes until the potatoes are tender.

Use a fork or masher to slightly mash the potatoes in the pot.

Stir in the milk, salt, pepper, and garlic powder, and heat for another 2 minutes.