Ingredients:
1 medium potato, thinly sliced
1 tortilla
1 tbsp cooking oil
1/4 onion, thinly sliced
1/4 bell pepper, diced
1/4 cup diced tomatoes
1/4 tsp oregano
1/4 tsp garlic powder
Salt (1/4 tsp)
Instructions:
Preheat the oven to 400°F (200°C).
Brush the tortilla with a thin layer of cooking oil and arrange the potato slices in a single layer.
Add onion, bell pepper, and diced tomatoes on top. Sprinkle with oregano, garlic powder, and salt.
Bake for 10-12 minutes or until the tortilla is crispy and the potatoes are cooked through.
Serve as a crispy, flavorful meal.