Pilaf

Ingredients:

1/4 cup rice

1/4 onion, finely chopped

1/4 bell pepper, diced

1/4 cup beef broth

1 tbsp butter

1/4 tsp garlic powder

1/4 tsp paprika

Salt (1/4 tsp)

Instructions:

Melt butter in a pot over medium heat. Sauté the onion and bell pepper until softened.

Add the rice, stirring to coat it with the butter. Cook for 1-2 minutes to lightly toast the rice.

Add the beef broth, garlic powder, paprika, and salt. Stir well, reduce heat, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.

Fluff with a fork and serve as a simple and flavorful pilaf.