Pancakes

Ingredients:

1/4 cup all-purpose flour

1/4 tsp baking powder

1/8 tsp baking soda

1 tsp sugar

1/4 cup milk

1 egg (use half for one serving, if possible, or make a slightly larger batch)

1/2 tbsp butter, melted

Instructions:

In a bowl, mix the flour, baking powder, baking soda, and sugar.

In a separate bowl, whisk together the milk, egg, and melted butter.

Combine the wet and dry ingredients, stirring just until no lumps remain.

Heat a non-stick skillet over medium heat and lightly grease with butter.

Pour a small amount of batter into the skillet and cook until bubbles form on the surface. Flip and cook until golden brown.

Repeat with the remaining batter. Serve hot.