Mexican Rice Casserole

Ingredients:

1/4 cup rice

1/4 cup cooked chicken, shredded

1/4 cup beans (cooked)

1/4 cup diced tomatoes

1/4 onion, diced

1/4 bell pepper, diced

1/4 cup beef broth

1 tbsp cooking oil

1/4 tsp paprika

1/4 tsp cumin

Salt (1/4 tsp)

Instructions:

Preheat the oven to 375°F (190°C).

Heat cooking oil in a skillet. Sauté onion and bell pepper until softened. Add the diced tomatoes, paprika, cumin, and salt. Stir and cook for 2 minutes.

Stir in the cooked chicken, beans, rice, and beef broth. Mix well and transfer to a small oven-safe dish.

Bake for 15-20 minutes, or until the casserole is heated through and slightly crispy on top.

Serve warm as a hearty main dish.