Mexican Charro Beans

Ingredients:

1/4 cup cooked beans

1/4 onion, diced

1/4 bell pepper, diced

1/4 cup diced tomatoes

1/4 cup beef broth

1 tbsp cooking oil

1/4 tsp cumin

1/4 tsp paprika

1/8 tsp cayenne pepper (optional for heat)

Salt (1/4 tsp)

Instructions:

Heat cooking oil in a skillet over medium heat. Sauté the onion and bell pepper until softened.

Add the beans, diced tomatoes, beef broth, cumin, paprika, cayenne (if using), and salt. Stir to combine.

Simmer for 10 minutes, stirring occasionally, until the mixture thickens slightly.

Serve as a flavorful dish.