Jollof Rice

Ingredients:

1/4 cup rice

1/4 cup diced tomatoes

1/4 onion, finely chopped

1/4 bell pepper, diced

1/4 cup beef broth

1 tbsp cooking oil

1/4 tsp paprika

1/4 tsp garlic powder

1/8 tsp cayenne pepper (optional for heat)

Salt (1/4 tsp)

Instructions:

Heat cooking oil in a skillet over medium heat. Sauté the onion and bell pepper until softened.

Add the diced tomatoes, paprika, garlic powder, cayenne (if using), and salt. Stir and cook for 3-4 minutes to create a sauce.

Add the rice and beef broth to the skillet. Stir well, reduce heat, and cover. Cook for 15-20 minutes, or until the rice is tender and the liquid is absorbed.