Hard Boiled Eggs

Ingredients:

2 eggs

Water (for boiling)

Instructions:

Place the eggs in a small pot and cover with water, ensuring they are submerged by at least 1 inch.

Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and let the eggs simmer for 10 minutes for fully hard-boiled eggs.

Remove the eggs and place them in a bowl of ice water for 5 minutes to cool.

Peel the shells and serve warm.