French Toast

Ingredients:

1 slice of bread

1 egg

1/4 cup milk

1 tsp sugar

1/4 tsp vanilla extract (optional)

1/2 tbsp butter

Instructions:

In a bowl, whisk together the egg, milk, sugar, and vanilla extract (if using).

Heat butter in a skillet over medium heat.

Dip the slice of bread into the egg mixture, coating both sides.

Place the bread in the skillet and cook for 2-3 minutes per side, or until golden brown.

Serve hot, with butter or a sprinkle of sugar if desired.