Enchiladas

Ingredients:

1 tortilla

1/4 cup cooked chicken, shredded

1/4 cup diced tomatoes

1/4 onion, diced

1/4 bell pepper, diced

1 tbsp cooking oil

1/4 tsp paprika

1/4 tsp cumin

Salt (1/4 tsp)

Instructions:

Preheat oven to 375°F (190°C).

In a skillet, heat cooking oil and sauté onion and bell pepper until softened. Add the chicken, diced tomatoes, paprika, cumin, and salt. Stir and cook for 2-3 minutes.

Spoon the mixture into the center of the tortilla. Roll it up tightly and place it in a small oven-safe dish.

Bake for 10 minutes, or until the tortilla is slightly crisp. Serve warm.