Eggs and Toast

Ingredients:

1 slice of bread

2 eggs

1 tbsp butter

Salt (1/4 tsp)

Black pepper (1/8 tsp)

Instructions:

Toast the bread in a toaster or on a skillet with a small amount of butter until golden brown.

Heat the remaining butter in a skillet over medium heat.

Crack the eggs into the skillet and cook sunny-side-up, over-easy, or scrambled, as preferred. Sprinkle with salt and pepper.

Serve the eggs with the toast on the side.