Curry Potatoes

Ingredients:

1 medium potato, diced

1 tbsp cooking oil

1/4 onion, finely chopped

1/4 bell pepper, diced

1/2 tsp curry powder

1/4 tsp paprika

1/4 tsp cumin

1/4 tsp salt

1/2 cup water

Instructions:

Heat the cooking oil in a pan over medium heat.

Sauté the onion and bell pepper until softened, about 3-4 minutes.

Add the diced potatoes, curry powder, paprika, cumin, and salt. Stir to coat the potatoes in the spices.

Add water and cover the pan. Let it simmer for 10-15 minutes, stirring occasionally, until the potatoes are tender.

Serve hot as a side or a main dish.