Chicken Stir-fry

Ingredients:

1/4 cup cooked chicken, shredded

1/4 cup cooked rice (optional, for serving)

1/4 onion, sliced

1/4 bell pepper, sliced

1 tbsp cooking oil

1/4 tsp soy sauce

1/4 tsp garlic powder

1/8 tsp black pepper

Instructions:

Heat cooking oil in a skillet or wok over medium-high heat.

Add the onion and bell pepper to the skillet and stir-fry for 2-3 minutes until slightly softened.

Add the cooked chicken, soy sauce, garlic powder, and black pepper. Stir-fry for another 2 minutes until everything is heated through.

Serve as is or over cooked rice for a complete meal.