Chicken Stew

Ingredients:

1/4 cup cooked chicken, shredded

1/4 cup diced potatoes

1/4 onion, diced

1/4 bell pepper, diced

1/4 cup diced tomatoes

1 cup beef broth

1 tbsp cooking oil

1/4 tsp paprika

Salt (1/4 tsp)

Black pepper (1/8 tsp)

Instructions:

Heat cooking oil in a pot over medium heat. Sauté the onion and bell pepper until softened.

Add the diced potatoes, tomatoes, beef broth, paprika, salt, and black pepper. Bring to a boil.

Reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.

Stir in the cooked chicken and cook for 2 more minutes to heat through.

Serve hot as a hearty stew.