Chicken Meatballs

Ingredients:

1/4 cup cooked chicken, finely shredded

1 egg (use half, if possible, or make a slightly larger batch)

1 tbsp flour

1/4 onion, finely chopped

1/4 tsp garlic powder

Salt (1/4 tsp)

Black pepper (1/8 tsp)

1 tbsp cooking oil

Instructions:

In a bowl, mix the shredded chicken, egg, flour, onion, garlic powder, salt, and black pepper until combined.

Shape the mixture into small balls.

Heat cooking oil in a skillet over medium heat. Fry the meatballs for 3-4 minutes per side until golden brown and heated through.

Serve with a dipping sauce if desired.