Chicken Marinara

Ingredients:

1/4 cup cooked chicken, shredded

2 oz pasta

1/4 onion, diced

1/4 bell pepper, diced

1/2 cup diced tomatoes (as sauce)

1/4 tsp oregano

1/4 tsp garlic powder

1 tbsp cooking oil

Salt (1/4 tsp)

Instructions:

Cook the pasta according to package instructions. Drain and set aside.

Heat the cooking oil in a pan over medium heat. Sauté the onion and bell pepper until softened.

Add the diced tomatoes, oregano, garlic powder, and salt to the pan. Simmer for 5 minutes to develop flavors.

Stir in the cooked chicken and cook for 2-3 minutes.

Toss the sauce with the cooked pasta and serve warm.