Chicken Calzone

Ingredients:

1 tortilla (as a quick dough substitute)

1/4 cup cooked chicken, shredded

1/4 cup diced tomatoes

1/4 onion, diced

1 tbsp cooking oil

1/4 tsp garlic powder

1/4 tsp oregano

Salt (1/4 tsp)

Instructions:

Preheat oven to 375°F (190°C).

In a pan, heat cooking oil over medium heat. Sauté onion until softened, then add cooked chicken, diced tomatoes, garlic powder, oregano, and salt. Cook for 2 minutes.

Place the mixture on one half of the tortilla (or dough). Fold the other half over and press the edges to seal.

Place the calzone on a baking sheet and bake for 10-12 minutes, or until golden and crispy. Serve warm.