Chicken and Waffles

Ingredients:

1/4 cup cooked chicken, shredded

1/4 cup all-purpose flour

1/4 tsp baking powder

1/8 tsp baking soda

1 tsp sugar

1/4 cup milk

1 egg (use half for one serving, or make a slightly larger batch)

1/2 tbsp butter, melted

Additional butter or oil for greasing

Instructions:

Prepare the waffle batter: Mix the flour, baking powder, baking soda, and sugar in a bowl. In another bowl, whisk together the milk, egg, and melted butter. Combine the wet and dry ingredients.

Preheat a waffle iron and lightly grease it. Pour the batter into the waffle iron and cook until golden brown.

Reheat the cooked chicken in a pan or oven until warm.

Serve the warm chicken on top of the waffles. Add butter or syrup if desired.