Chicken and Rice Soup

Ingredients:

1/4 cup cooked chicken, shredded

1/4 cup rice

1/4 onion, diced

1/4 bell pepper, diced

1 cup beef broth

1 tbsp cooking oil

1/4 tsp garlic powder

Salt (1/4 tsp)

Black pepper (1/8 tsp)

Instructions:

Heat cooking oil in a pot over medium heat. Sauté the onion and bell pepper until softened.

Add the beef broth, garlic powder, salt, and black pepper. Bring to a boil.

Stir in the rice and reduce heat. Simmer for 15-20 minutes, or until the rice is tender.

Add the cooked chicken and simmer for another 2-3 minutes.

Serve hot as a comforting soup.