Biscuits and Gravy

Ingredients (Biscuits):

1/4 cup all-purpose flour

1/8 tsp baking powder

1/8 tsp baking soda

1/4 tsp sugar

1/2 tbsp butter, cold and cut into small pieces

1 tbsp milk

Ingredients (Gravy):

1/4 cup beef broth

1 tbsp butter

1 tbsp flour

Salt (1/4 tsp)

Black pepper (1/8 tsp)

Instructions (Biscuits):

Preheat the oven to 375°F (190°C).

In a bowl, mix flour, baking powder, baking soda, and sugar. Add butter and mix until crumbly. Stir in milk to form a dough.

Shape into a small biscuit and place on a baking sheet. Bake for 10-12 minutes or until golden brown.

Instructions (Gravy):

In a pan, melt butter over medium heat. Stir in flour and cook for 1 minute to form a roux.

Slowly whisk in beef broth, cooking until thickened. Add salt and pepper.

Serve the gravy over the baked biscuit.