Bell Pepper Casserole

Ingredients:

1/4 cup cooked bell peppers 

1/4 onion, diced

1/4 cup beef broth

1 tbsp butter

1 tbsp flour (to thicken)

1/4 tsp garlic powder

Salt (1/4 tsp)

Black pepper (1/8 tsp)

Instructions:

Preheat the oven to 375°F (190°C).

In a skillet, melt butter over medium heat. Add the diced onion and bell peppers and sauté until softened.

Stir in the flour and cook for 1 minute to form a roux. Gradually add the beef broth, stirring constantly to make a creamy sauce.

Season with garlic powder, salt, and black pepper. 

Transfer to a small oven-safe dish and bake for 10-12 minutes, or until bubbly.

Serve warm as a comforting dish.